2016 Cabernet Franc
18 months in oak
Vat on the skins
• Cherry Cobbler • Fresh Ground Pepper • Blackberry • Smokey
92% Cabernet Franc was estate sourced from King Ferry Vineyard and 8% Merlot was sourced from Pinder Vineyards on the North Fork of Long Island.
Food Pairing Notes
Bold on the palate and will stand up with grilled steaks, roasts and other red meats.
Not a Vegan friendly wine.