Smokey and rich with a hint of violet, cherry tobacco. Aged for 18 months in older oak barrels making a perfect pairing for steak, chocolate or grilled mushrooms.
New York State
• Raspberry Chutney • Pink Peppercorn • Dried Raisins • Smokey
The Merlot grapes were sourced from Pindar Vineyards on the North Fork of Long Island in Peconic, New York and the Cabernet Franc grapes were sourced from King Ferry Vineyard on the East side of Cayuga Lake in the Finger Lakes of New York.
Food Pairing Notes
Spaghetti and meatballs. Bean dishes with smoked ham or chorizo. Jambalaya. Cheeseburgers.