This wine was made by cold fermenting fresh-pressed and clarified Chardonnay juice in stainless steel vats until 0.8% residual sugar remained, then chilled.
Blend of 38% Saw Mill Creek Chardonnay muscat clone from Seneca Lake, 36% Cornell Orchards Chardonnay on Cayuga Lake, and 26% King Ferry Vineyard Chardonnay Cayuga Lake.
Total Cases 799
• Candied Lemon • Pear • Golden Apple • Fresh Pineapple
Chardonnay was picked from Cornell Orchards and King Ferry Vineyards, both on Cayuga Lake and Saw Mill Creek on Seneca Lake provided Muscat-Clone Chardonnay.
Food Pairing Notes
Raw and lightly cooked shellfish like crab and prawns. Chicken and steamed or grilled fish. Pasta or risotto with spring vegetables. Creamy vegetable soup.
Not a Vegan friendly wine.