The 2013 vintage of the Cabernet Franc was an excellent growning year - a warm, dry summer leading to more ripened fruit and a nice depth of flavor. Being four years older than the 2017 vintage, the wine has had a chance to age and develope softer tannins lending to a much smoother texture and flavor.
100% Estate Grown
• Pepper • Blackberry Jam • Rhubarb • Smooth Finish
• Silver: NY Wine & Food Classic
100% sourced from King Ferry Vineyards.
Food Pairing Notes
Spinach artichoke dip stuffed mushrooms. Steak, gorgonzola pizza with balsamic reduction. Fresh herbs such as Oregano, Thyme, Rosemary and Sage. Roasted red peppers, mushrooms and eggplant.
This is a vegan friendly wine.