A bold blend of 69% Cabernet Franc, 23% Merlot and 8% Cabernet Sauvignon. Hints of smoky oak and moerate tannin are some of the characteristics of this Bordeaux style blend. Subtle fruit and spice add to the complexity : dried cherries, cocoa, and bright raspberry. Aged 18 months in French and American oak barrels for a smooth and lingering finish.
• Bordeaux-Style Blend • Dried Blackberry • Fig • Earthy
The Cabernet Franc grapes were sourced from King Ferry Vineyard on the East side of Cayuga Lake in the Finger Lakes of New York. The Merlot grapes were sourced from Pindar Vineyards on the North Fork of Long Island in Peconic, New York. The Cabernet Sauvignon was sourced from Premium Wine Group on the North Fork of Long Island in Peconic, New York.
Food Pairing Notes
Lamb and Root Vegetable Stew. Pepper-Crusted New York Steak. Beef Stroganoff with Cremini and Porcini Mushrooms. Pork Ragout.
Not a Vegan friendly wine.