The 2020 "Ferryman" Riesling is sleek and suntanned, a bit showy, thepalate has a plushness and texture that turns heads despite the light body. The freshness of the finish comes as a surprise after how ripe the aromatics are.

Story: These wines are an exploration of technique and terroir. Grapes are hand picked and whole cluster pressed together in a single press load and the juice is separated between free run and pressings. From this point on they are handled totally different one oxidized and aged in stainless steel before going into tirage. The other native fermented and barrel aged for 23 months before being bottled. Does the vineyard connection remain, does technique overrule it, can we ever separate people, and process from place.