The 2021 "Waterclock" Riesling is dry and smoky in the vein of classic burgundy with white peach and apple on the palate. Brings lots of flavor despite the low abv and plays at once light and stern.

Story: These wines are an exploration of technique and terroir. Grapes are hand picked and the whole cluster pressed together in a single press load and the juice is separated between free run and pressings. From this point on they are handled by a totally different one oxidized and aged in stainless steel before going into tirage. The other native fermented and barrel aged for 23 months before being bottled. Does the vineyard connection remain, does technique overrule it, can we ever separate people, and process from place.