The 2023 lightly oaked Chardonnays from the Finger Lakes region showcase a delightful balance of freshness and subtle complexity. In terms of flavor, you can expect notes of ripe apple, pear, and citrus, often complemented by hints of stone fruit. The light oak aging adds a gentle creaminess and a touch of vanilla or nutty characteristics without overpowering the fruit. This results in a well-rounded mouthfeel that enhances the overall drinking experience.

The 2023 vintage, in particular, benefited from a favorable growing season, leading to more concentrated flavors and a refined structure. Overall, these lightly oaked Chardonnays are approachable, food-friendly, and perfect for both casual sipping and pairing with a variety of dishes, from seafood to poultry.

Winemakers Notes:

• Entirely estate-grown fruit, featuring small concentrated berries, leads to remarkable intensity and flavor purity.
• Malolactic fermentation was co-inoculated with the yeast to maintain the wine's freshness while avoiding buttery notes, all while softening the overall profile.
• Named after our owner, Tacie Saltonstall, each vintage of Tacie’s Chardonnay must receive her seal of approval before it is released.

Food Pairings: This wine pairs wonderfully with seafood, chicken, salads, or cheese.