The 2024 Dry Vidal presents a nutty bouquet that harmonizes beautifully with its flavor profile. Bold and rich, it reveals hints of apricots and peaches in the background, while the weight and mouthfeel dominate, evoking the essence of Rhone Valley whites. This wine calls for a fresh perspective on what Vidal can truly be.

Winemaking Notes: 

• Crafted exclusively from our estate-grown Vidal grapes, which are hung late in the season to achieve maximum flavor and ripeness.
• The fermentation in stainless steel preserves the wine's aromatic qualities, while an overnight cold soak extracts rich flavor and body.
• Only three dry styles of Vidal are produced in the Finger Lakes, a very uncommon and unusual take on the varietal.

Food Pairing Notes: Dry Vidal Blanc pairs well with pork and roasted vegetables, grilled seafood like scallops or shrimp, or light pasta dishes with lemon  and garlic. where the acidity can cut through some rich, savory flavors.

Vintage Notes: The 2024 growing year for dry Vidal in the Finger Lakes has shown promising developments. The season kicked off with an early bud break, about two weeks ahead of schedule, which set the stage for a productive year. Growers managed the vineyards carefully, and the weather conditions were favorable, characterized by warm days that helped ripen the grapes while cool nights preserved their acidity. Harvest extended into October, aided by minimal rainfall, which contributed to the health of the vines and the quality of the grapes.