A beautiful ruby color draws you in with notes of cherry, cranberry and raspberry mixed with smooth tannins. Soft leather and earthy overtones with a hint of spice.
This Bordeaux style blend has hints of smoky oak with moderate tannin. Subtle fruit and spice add to the complexity with notes of plum, dried black cherry, and black pepper with an earthy finish.
An approachable vintage made with all Finger Lakes fruit. Enhanced with a splash of our own estate grown Cabernet Franc. This vintage is a smooth, medium bodied red that is always a crowd pleaser.
Our 2018 Cabernet Franc has more of a European style, emphasizing the delicate notes of the vintage. Full of earth and leather, this savory wine has a nose of raspberries and cherries, while the body is lighter and carried more by acid than tannins.
Treleaven's first stainless-steel fermented and aged Cabernet Franc is meant to be light, fruity, and day-to-day enjoyable. A crimson hue in the glass with a nose filled with dark wild fruits, blackberries, black cherries and black currant. The palate is bright and fresh with light delicate tannins making this wine easy to drink. In the summer put a chill on it or on cooler nights serve as your normally would.
The 2018 Pinot Noir has a nose of lifted fruits, red currants, cranberries, and a dash of oregano. Medium-bodied, with the summery tang of fresh strawberries before an easy going finish.
Notably darker in color than the 2016 vintage with a deep ruby core. Opens with bold red fruits on a green background; time in the glass aromas of cocoa powder, and chocolate covered cherries begin to show. Minimal oak influence, and alight body define the palate with the afterglow of raspberries holding over from the nose.
